beef & sausage meatballs 90/10 beef. italian sausage. scratch san marzano marinara. protein penne. hand-rolled or ground depending on the week. always 53g protein.
90/10 ground beef, sweet Italian pork sausage, Barilla Protein+ penne (chickpea, yellow pea), San Marzano whole peeled tomatoes, white bread, buttermilk, Parmigiano Reggiano, Pecorino Romano, eggs, yellow onion, garlic, flat-leaf parsley, extra-virgin olive oil, dry red wine, tomato paste, unsalted butter, kosher salt, black pepper, dried oregano, garlic powder, onion powder, lemon zest, nutmeg, red pepper flakes, Worcestershire sauce
stovetop: transfer to a small saucepan, add 2 tbsp water, cover and heat over medium-low 8–10 minutes. stir in the butter coin at the end. microwave: add 2 tbsp water, cover loosely with a damp paper towel, 70% power 90 seconds, stir, 60 more seconds. rest 1 minute. stir in the butter coin.
keep refrigerated. best within 4 days. to freeze — remove meatballs and sauce from container and freeze separately for up to 3 months. do not freeze assembled.
* Percent Daily Values are based on a 2,000 calorie diet.
the beef & sausage meatballs is a high-protein meal cooked from scratch in our minneapolis kitchen. beef & sausage meatballs 90/10 beef. italian sausage. scratch san marzano marinara. protein penne. hand-rolled or ground depending on the week. always 53g protein.
the beef & sausage meatballs is made from scratch with 90/10 ground beef, sweet italian pork sausage, barilla protein+ penne (chickpea, yellow pea), san marzano whole peeled tomatoes, white bread, buttermilk, parmigiano reggiano, pecorino romano, eggs, yellow onion, garlic, flat-leaf parsley, extra-virgin olive oil, dry red wine, tomato paste, unsalted butter, kosher salt, black pepper, dried oregano, garlic powder, onion powder, lemon zest, nutmeg, red pepper flakes, worcestershire sauce.
the beef & sausage meatballs contains dairy, eggs, gluten, milk, and wheat. everything is made in a kitchen that also handles nuts, dairy, eggs, wheat, and soy.
stovetop: transfer to a small saucepan, add 2 tbsp water, cover and heat over medium-low 8–10 minutes. stir in the butter coin at the end. microwave: add 2 tbsp water, cover loosely with a damp paper towel, 70% power 90 seconds, stir, 60 more seconds. rest 1 minute. stir in the butter coin.
keep refrigerated. best within 4 days. to freeze — remove meatballs and sauce from container and freeze separately for up to 3 months. do not freeze assembled.
add it to your cart as a one-time order, or put it in a weekly subscription — subscribers get roughly a 10% discount, and the bigger your weekly pack, the lower the per-meal price. everything is cooked fresh each week and goes out on sunday.
yes — swap meals in and out, skip a week, or adjust your plan anytime from your account. changes made by thursday at 11:59pm central apply to that sunday's delivery; after that they roll to the following week.
yes — every order over $5 earns you 50 tandocoins, which you can trade in for free food and other rewards. refer a friend and you earn 500 coins when they place their first order.
your beef & sausage meatballs arrives fully cooked and fridge-cold — just heat and eat. orders ride in an insulated carrier with frozen gel packs, grouped in a paper bag with your name on it. we text you the evening before to confirm your window, and if you're not home we tuck a gel pack into the bag so it stays cold on your doorstep. prefer to grab it in person? choose market pickup at checkout when we're at a farmers market near you.
we're a local minneapolis kitchen, not a national ship-it-in-a-box service — your food is cooked here, delivered by us, days fresher than anything that spent a week in transit, and usually more affordable too. everything is made from scratch with real macros published on every item, we run our own protein bakery, and when customers suggest a dish or a tweak, we actually listen.