cooked in minneapolistwo boyfriends · one kitchenscratch-made every sunday5.0 on google

two boyfriends.
one kitchen.

we’re tommy + omar. every sunday we cook the same high-protein meals and functional bakes we make for ourselves, then drive them to your door. real ingredients, exact macros, no line cooks. when the food is honest, the results follow.

no contracts. order one week at a time, or subscribe and save.

5.0 on google · 300+ customers fed

tommy and omar together under the tandoco tent at the farmers market
our story

partners in life,
partners in the kitchen.

we’re tommy + omar, life partners who share two obsessions: the gym and food. we train hard, and we’re major foodies who never bought the idea that eating well has to taste like a chore.

so we started cooking for ourselves the way we wished someone would cook for us. treats that serve a purpose, like cinnamon rolls and cookies packed with real protein, and full, healthy meals with real ingredients and exact macros.

friends asked for a box. then their friends did. today it’s a licensed kitchen in minneapolis, still just the two of us, cooking every sunday and driving it to your door.

real foodexact macroszero shortcuts
the two of us

one runs the bakery. one runs the kitchen.

No outsourced commissary, no mystery line cooks. Just the two people whose names are on the box.

co-founder
tommy
the bakery

“julia child made me fall in love with food. the idea that anyone could cook anything.”

bakes every protein baked good on the menu. lost 150 lbs learning to cook for himself.

150lbs lost
8yrs baking
300+customers
co-founder
omar
the kitchen

“meal prep gave me my focus back. so we built it for everyone else who needs that.”

builds every meal-prep recipe backwards from a high-protein target. working toward his nasm cpt.

8yrs lifting
200+clients
nasmcpt in progress
tandoco, by the numbers the short version
founders
2 no line cooks
cooked
every sunday
google rating
5.0
customers fed
300+
lbs tommy lost
150
delivery
from $4 free at 8 meals

real numbers, as of september 2026. subscriptions optional, contracts never.

start with one week
our purpose

eat well. feel good.

Four rules we cook by, every single week.

01real food, always

whole proteins, real cheese, real butter. nothing we wouldn’t feed each other. no chemical additives, no powdered shortcuts, no mixes, no frozen filler.

02macros to the gram

every plate weighed, every label exact. 30 to 60g of protein per meal, 18 to 22g per bake. the number on the label is the number on your fork.

03made by the two of us

every meal and every bake is prepped, cooked and packed by hand in our minneapolis kitchen. no contract cooks, no commissary, nothing shipped frozen.

04order any week

order by thursday, cooked fresh, on your doorstep sunday. no contracts. order one week, skip the next, or subscribe and save about 13% per meal. delivery from $4, free at 8 meals.

trays of hand-rolled cinnamon rolls on a floured wooden table, scratch baking in progress
omar at a community event table in minneapolis, sitting with two neighborhood volunteers
giving back

food is better shared.

minneapolis gave us a kitchen, a farmers market tent, and a community that shows up every sunday. we want to give some of that back. you’ll find us at neighborhood events, and every order you place helps feed someone who needs it.

we call it second plate: for every 10 meals ordered, we donate what it costs us to make one to a minneapolis food shelf, where it stretches into several. no markup, no fine print.

1 in 10meals ordered
feeds a neighbor
see second plate
what we make

made for every meal.

Meals, bakes and everything in between. Tap one to start there.

real google reviews

in their words.

“after starting their meal prep my progress exploded.”
trey jacobs
a tray of frosted tandoco swole rolls
“their protein baked goods are so tasty. better than anything off the shelf!”
antonio esparza
tandoco meal-prep boxes seen from above
a hand holding a box of tandoco protein cookies
“i’ve purchased from them every week since, and my daughter is raving about them too.”
marta weirich
a catering tray of golden orange chicken with broccoli and rice
“delivery was on time, and i had meals for days. the rolls are chef kiss.”
joshua prudent guerrier
5.0 · read every review
tandocoins

eat your way to rewards.

50 coins every order 100 coins for signing up 500 coins per friend
see every way to save

free to join. coins turn into real food off the real menu.

questions

good questions.

The short version of everything people ask us at the tent.

still curious? talk to a human
01who are tandoco's founders?

tandoco was co-founded by tommy and omar, two boyfriends cooking high-protein meals and functional baked goods out of a minneapolis kitchen. tommy runs the bakery side and develops every protein baked good. omar runs the cooking side and develops every meal-prep recipe.

02where is tandoco's kitchen?

tandoco's kitchen is at 1369 spruce pl in minneapolis. it's a production space, not a storefront. every order is delivered.

03when did tandoco start?

tandoco launched in fall 2024 out of tommy + omar's home kitchen, cooking weekly meal-prep boxes for friends. it grew into a 200+ customer sunday delivery operation across the twin cities.

04do tommy and omar actually cook the food themselves?

yes. every meal and every baked good is hand-prepped, hand-cooked, and packed by the two founders in our minneapolis kitchen. there are no contract cooks, no commissary white-labeling, no shipped-frozen items.

05what makes tandoco different from other minneapolis meal prep?

three things. one: every recipe is engineered backwards from a high-protein target (30–60g protein per meal, 18–22g per bakery item). most local meal prep is portion-controlled but not macro-engineered. two: a real scratch-bakery line (protein cookies, swole rolls, cinnamon rolls) that doesn't taste like a protein bar. three: no contracts. order any week, skip any week, or subscribe to save.

06is tandoco a subscription service?

not unless you want it to be. you can order one week at a time (order by the thursday cutoff, delivered sunday), or subscribe to a weekly plan to save about 13% per meal. either way there are no contracts, and you can swap, pause, or cancel anytime.

07what kind of food does tandoco make?

high-protein meal prep (chicken, beef, salmon, turkey-based meals with protein-forward sides, 30–60g protein per serving) and scratch-made wellness bakery (cookies, swole rolls, cinnamon rolls, brownies, muffins, 18–22g protein per item). select bakery items use functional ingredients like ashwagandha.

08can i visit tandoco's kitchen?

the kitchen at 1369 spruce pl is a production space, not a storefront. every order goes out for sunday delivery. but if you'd like to meet tommy + omar, reach out to support@tandoco.com or 612-524-9104 to coordinate.

your first week

cooked for you, by us.

no contract to sign. order one week, see if it’s for you. we think it will be.

start with one week

questions first? text us or email us.

tommy + omar