bananabolic bread

the bananabolic bread is a high-protein bake made from scratch in our minneapolis kitchen. protein banana bread, done right. blackened bananas reduced to jam, browned butter, a hit of fresh orange, and 11g of protein per slice. baked low and slow until the center sets perfect. tastes like the banana bread your grandma made, builds like the one your trainer wishes existed.

the bananabolic bread is made from scratch with 3 large blackened bananas · 1/4 cup unsalted butter (56g), browned and cooled · 1/4 cup orange juice · 1/2 cup granulated sugar (100g) · 1/4 cup sour cream (60g) · 1/4 cup plain greek yogurt (60g) · 1/2 cup nutricoast unflavored casein (60g) · 1 1/8 cups all-purpose flour (140g) · 2 tbsp cornstarch · 2 tbsp dry vanilla pudding mix · 1 whole egg plus 2 yolks · 1 tsp baking powder · 1/2 tsp baking soda · 1/2 tsp fine sea salt · 1.5 tsp vanilla extract · 0.75 tsp cinnamon · 1/4 tsp fresh-grated nutmeg.

add it to your cart as a one-time order, or put it in a weekly subscription — subscribers get roughly a 10% discount. everything is baked fresh each week and goes out on sunday.

yes — swap meals in and out, skip a week, or adjust your plan anytime from your account. changes made by thursday at 11:59pm central apply to that sunday's delivery; after that they roll to the following week.

yes — every order over $5 earns you 50 tandocoins, which you can trade in for free food and other rewards. refer a friend and you earn 500 coins when they place their first order.

your bananabolic bread arrives fresh-baked and fridge-cold. orders ride in an insulated carrier with frozen gel packs, grouped in a paper bag with your name on it. we text you the evening before to confirm your window, and if you're not home we tuck a gel pack into the bag so it stays cold on your doorstep. prefer to grab it in person? choose market pickup at checkout when we're at a farmers market near you.

we're a local minneapolis kitchen, not a national ship-it-in-a-box service — your food is baked here, delivered by us, days fresher than anything that spent a week in transit, and usually more affordable too. everything is made from scratch with real macros published on every item, we run our own protein bakery, and when customers suggest a dish or a tweak, we actually listen.