built brownie

the built brownie is a high-protein bake made from scratch in our minneapolis kitchen. fudgy, dense, and deeply chocolate. these aren't protein bars pretending to be brownies, they're real brownies that happen to hit your macros. made from scratch with whole ingredients, no fillers, nothing you can't pronounce. the kind of thing you eat and then check the label twice because it doesn't add up.

the built brownie is made from scratch with butter, brown sugar, eggs, vanilla extract, cocoa powder, all purpose flour, casein, kosher salt, whole milk, chocolate chips, powdered sugar, coconut oil.

the built brownie contains dairy, eggs, and gluten. everything is made in a kitchen that also handles nuts, dairy, eggs, wheat, and soy.

add it to your cart as a one-time order, or put it in a weekly subscription — subscribers get roughly a 10% discount. everything is baked fresh each week and goes out on sunday.

yes — swap meals in and out, skip a week, or adjust your plan anytime from your account. changes made by thursday at 11:59pm central apply to that sunday's delivery; after that they roll to the following week.

yes — every order over $5 earns you 50 tandocoins, which you can trade in for free food and other rewards. refer a friend and you earn 500 coins when they place their first order.

your built brownie arrives fresh-baked and fridge-cold. orders ride in an insulated carrier with frozen gel packs, grouped in a paper bag with your name on it. we text you the evening before to confirm your window, and if you're not home we tuck a gel pack into the bag so it stays cold on your doorstep. prefer to grab it in person? choose market pickup at checkout when we're at a farmers market near you.

we're a local minneapolis kitchen, not a national ship-it-in-a-box service — your food is baked here, delivered by us, days fresher than anything that spent a week in transit, and usually more affordable too. everything is made from scratch with real macros published on every item, we run our own protein bakery, and when customers suggest a dish or a tweak, we actually listen.