tell us who it's for and when you need it, and we'll build the food next. three days notice, a week for the bigger jobs.
most catering fills a room. this feeds it. every plate lands between 30 and 60g of protein, scratch-made in our minneapolis kitchen, so the afternoon doesn't fall apart.
we'll confirm the details and send your quote. nothing has been charged.
questions before then? catering@tandoco.com
we're rebuilding the kitchen to take tandoco national, so new catering orders are on hold while we make the change.
already have an event booked with us? it's still happening, and nothing about it changes.
questions? catering@tandoco.com
your quote is in your inbox too, so you have a copy either way.
something not right? reply to the quote in your inbox or email catering@tandoco.com and we'll change it before charging anything.
stripe handles the card. we never see the number.
we've got your event on the board. you'll hear from us before the day with the timings.
questions before then? catering@tandoco.com